Kung Pao Fakeaway

I absolutely love this dish, if you are fancying a Chinese takeaway without splashing the cash then this one if for you! The sauce is super easy, sweet and has a bit of heat in to get those taste buds going. There’s quite a few ingredients in this sauce but don’t worry, they are all…

Sweet Chilli Garlic Noodles

Only got 15 minutes for dinner tonight? No problem! Make these simple, sweet and spicy noodles to feed your noodle craving, incredibly yummy and so saucy! Ingredients (Serves 2) Sauce: 200ml vegetable stock 4 tbsp soy sauce 1/2 tbsp chilli garlic sauce 1/2 tbsp cornflour 1 tbsp rice vinegar 3 tbsp maple syrup 1/2 tbsp…

Roasted Pumpkin Pasta

A great way to enjoy autumn is by taking the opportunity to use all that in season pumpkin, and one of the best ways is by blitzing it into a sauce and mixing with your favourite pasta. I like to use roasted pumpkin because of the flavour but to make a slightly creamier sauce you…

Vegan Lasagne

Yes, I said it, this is vegan! Also hands down the creamiest lasagna I have ever made, packed full of flavour, goodness and actually pretty easy to make. Check out the recipe below and let me know what you think! Bechamel sauce ingredients: 1 pint of oat milk 70g vegan margerine 70g flour 1/2 white…

Pumpkin and Sage Risotto

I love autumn dishes, especially when sage is used. It’s a perfect herb for those most comforting dishes and goes amazingly with any root vegetable. I used pumpkin in this recipe but butternut squash all goes so well. You can place the vegetables in uncooked and fry before adding your rice into the pan but…

Tomato and Mascarpone Rigatoni

So simple and so delicious. I absolutely love this dish, it’s full of flavour without having to get the chefs hat out. This dish is perfect for a weeknights meal after work for a quick dinner or even serving with garlic bread and a glass of red wine for date night! You can also add…

Dark Chocolate Digestive Brownies

If you’re a lover of dark chocolate then these are perfect! A real rich and gooey treat! These were a happy accident when I was baking some Lotus Biscoff blondies and had some melted Lotus Biscoff spread left. I decided to whip up some brownies and add a biscuit flavour to them, and my goodness…