Mushroom, Broccoli & Butter Bean Risotto

Okay wow! I am so proud of this dish, full of so much flavour and goodness all in one bowl! Made up of broccoli, mushrooms, and butter beans.. anything that goes really well with cheese basically. Patience is key with risotto, let it simmer in the stock and stir to allow all those ingredients to…

Vegan Chickpea Curry

Only have 15 minutes to cook dinner? No problem! Sometimes the best dishes are ones that are super quick and using those ingredients that you’ll always find in your cupboards. When I do my weekly food shop I always make sure I have a good amount of tinned beans and coconut milk at the ready,…

Roasted Butternut Squash and Tarragon soup

There’s something extremely beautiful about this soup, the flavours, smells and comfort in a bowl is enough to make you smile for the rest of the day! I don’t usually make soups because i’m not a huge fan of them, but when you’re at the end of the week and your fridge is looking bare…

Kung Pao Fakeaway

I absolutely love this dish, if you are fancying a Chinese takeaway without splashing the cash then this one if for you! The sauce is super easy, sweet and has a bit of heat in to get those taste buds going. There’s quite a few ingredients in this sauce but don’t worry, they are all…

Sweet Chilli Garlic Noodles

Only got 15 minutes for dinner tonight? No problem! Make these simple, sweet and spicy noodles to feed your noodle craving, incredibly yummy and so saucy! Ingredients (Serves 2) Sauce: 200ml vegetable stock 4 tbsp soy sauce 1/2 tbsp chilli garlic sauce 1/2 tbsp cornflour 1 tbsp rice vinegar 3 tbsp maple syrup 1/2 tbsp…

Roasted Pumpkin Pasta

A great way to enjoy autumn is by taking the opportunity to use all that in season pumpkin, and one of the best ways is by blitzing it into a sauce and mixing with your favourite pasta. I like to use roasted pumpkin because of the flavour but to make a slightly creamier sauce you…

Vegan Lasagne

Yes, I said it, this is vegan! Also hands down the creamiest lasagna I have ever made, packed full of flavour, goodness and actually pretty easy to make. Check out the recipe below and let me know what you think! Bechamel sauce ingredients: 1 pint of oat milk 70g vegan margerine 70g flour 1/2 white…

Pumpkin and Sage Risotto

I love autumn dishes, especially when sage is used. It’s a perfect herb for those most comforting dishes and goes amazingly with any root vegetable. I used pumpkin in this recipe but butternut squash all goes so well. You can place the vegetables in uncooked and fry before adding your rice into the pan but…

Tomato and Mascarpone Rigatoni

So simple and so delicious. I absolutely love this dish, it’s full of flavour without having to get the chefs hat out. This dish is perfect for a weeknights meal after work for a quick dinner or even serving with garlic bread and a glass of red wine for date night! You can also add…