Mushroom, Broccoli & Butter Bean Risotto

Okay wow! I am so proud of this dish, full of so much flavour and goodness all in one bowl! Made up of broccoli, mushrooms, and butter beans.. anything that goes really well with cheese basically. Patience is key with risotto, let it simmer in the stock and stir to allow all those ingredients to…

Vegan Chickpea Curry

Only have 15 minutes to cook dinner? No problem! Sometimes the best dishes are ones that are super quick and using those ingredients that you’ll always find in your cupboards. When I do my weekly food shop I always make sure I have a good amount of tinned beans and coconut milk at the ready,…

Roasted Butternut Squash and Tarragon soup

There’s something extremely beautiful about this soup, the flavours, smells and comfort in a bowl is enough to make you smile for the rest of the day! I don’t usually make soups because i’m not a huge fan of them, but when you’re at the end of the week and your fridge is looking bare…

Pecan Pie Brownies

If you’ve been following my instagram you’ll know I am a BIG fan of brownies. I love experimenting with different flavours, especially around winter time. My recipe this time is Pecan Pie Brownies, I took my usual brownie recipe and halved the ingredients to make sure there was enough space in the tin to top…

Kung Pao Fakeaway

I absolutely love this dish, if you are fancying a Chinese takeaway without splashing the cash then this one if for you! The sauce is super easy, sweet and has a bit of heat in to get those taste buds going. There’s quite a few ingredients in this sauce but don’t worry, they are all…

Sweet Chilli Garlic Noodles

Only got 15 minutes for dinner tonight? No problem! Make these simple, sweet and spicy noodles to feed your noodle craving, incredibly yummy and so saucy! Ingredients (Serves 2) Sauce: 200ml vegetable stock 4 tbsp soy sauce 1/2 tbsp chilli garlic sauce 1/2 tbsp cornflour 1 tbsp rice vinegar 3 tbsp maple syrup 1/2 tbsp…

Roasted Pumpkin Pasta

A great way to enjoy autumn is by taking the opportunity to use all that in season pumpkin, and one of the best ways is by blitzing it into a sauce and mixing with your favourite pasta. I like to use roasted pumpkin because of the flavour but to make a slightly creamier sauce you…

Dark Chocolate Digestive Brownies

If you’re a lover of dark chocolate then these are perfect! A real rich and gooey treat! These were a happy accident when I was baking some Lotus Biscoff blondies and had some melted Lotus Biscoff spread left. I decided to whip up some brownies and add a biscuit flavour to them, and my goodness…