Mushroom, Broccoli & Butter Bean Risotto

Okay wow! I am so proud of this dish, full of so much flavour and goodness all in one bowl! Made up of broccoli, mushrooms, and butter beans.. anything that goes really well with cheese basically. Patience is key with risotto, let it simmer in the stock and stir to allow all those ingredients to…

Roasted Butternut Squash and Tarragon soup

There’s something extremely beautiful about this soup, the flavours, smells and comfort in a bowl is enough to make you smile for the rest of the day! I don’t usually make soups because i’m not a huge fan of them, but when you’re at the end of the week and your fridge is looking bare…

Pecan Pie Brownies

If you’ve been following my instagram you’ll know I am a BIG fan of brownies. I love experimenting with different flavours, especially around winter time. My recipe this time is Pecan Pie Brownies, I took my usual brownie recipe and halved the ingredients to make sure there was enough space in the tin to top…

Dark Chocolate Digestive Brownies

If you’re a lover of dark chocolate then these are perfect! A real rich and gooey treat! These were a happy accident when I was baking some Lotus Biscoff blondies and had some melted Lotus Biscoff spread left. I decided to whip up some brownies and add a biscuit flavour to them, and my goodness…